Production of Healthy Vinegar Drink from Pineapple Peel Syrup- ผู้ผลิตน้ำยาฆ่าเชื้อ n alkyl dimethyl benzyl ammonium chloride ในรูปแบบเม็ดแห้ง ,alcohol and adding with ammonium phosphate of 0.5,1.0 and 2.0 g/l were studied .The results showed that A. aceti TISTR 103 could change alcohol into high acetic acid concentration at 0.5 g /l ammonium phosphate, acetic acid concentration obtained from this process was 3.9 % (vol/vol).Production of Healthy Vinegar Drink from Pineapple Peel Syrupalcohol and adding with ammonium phosphate of 0.5,1.0 and 2.0 g/l were studied .The results showed that A. aceti TISTR 103 could change alcohol into high acetic acid concentration at 0.5 g /l ammonium phosphate, acetic acid concentration obtained from this process was 3.9 % (vol/vol).



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